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Sanfermín 2002


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San Fermin Guide
The most complete and wildest guide to the Sanfermin on Internet


A survival kit

The basic information needed to get yourself round the fiestas


2002 Official Fiesta Programme
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Photoexpress > MIKEL LASA
THE LATEST: En Pamplona por Sanfermín...
© Mikel Lasa [+]


From the Front Line

By MIKEL URMENETA

'Gum-Man'

[+]

 

PRIZES > The best articles about Sanfermín. Today...

'Momenticos'
José Antonio Iturri Fernández First prize in the Journalist Competition of San Fermin 2001

"The momentico (that special moment in Sanfermin) can never be captured neither on canvas nor on paper." Nor could I myself ever do it." Thus wrote Miguel Javier Urmeneta - an ex-mayor of Pamplona, and the father of Mikel and Asisko Urmeneta from Kukuxumusu. The lines come from his book "Crónica de los Sanfermines" (Sketches from the Sanfermines), a collection of exquisite anecdotes, indispensable in helping to get an understanding of the splendor and all the ins-and-outs of the Fiestas in Pamplona". [more]

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Eating

Stuffed Pudding


Not a dessert of course and it could be ideal to spread over bread. It has two basic ingredients which makes some sense of its name ( which is the logical thing with dishes, excepting rare things like paella and such things).

The stuffing is like a yellow "black pudding" made from the fat of lamb, pig's bacon, rice, parsley and saffron. The thickened blood of lamb is cooked under red-spotted sheets which has a strong stench (this is a joke of course). Add a tomato sauce with some peppers and garlic and in fact you have a tasty dish.

The thickened blood is of a brownish color, and should traditionally have some taste of blood so, those with delicate hangovers should abstain! Danger of throwing it up!

Drinking

Clarete Wine

Navarra is known for its wines. And especially for a light-colored "claret" wine which is popularly called clarete. It can be very refreshing as an aperitif, but try to make sure you ask for a quality bottle. It also goes down well with lemonade.

If you ask for an "Indio Josemary", in some bars they serve you this kind of wine mixed with lemon, while in other bars they will probably look at you as if you were an idiot.

Sanfermin Fauna

The Black-footed ones

These ones come in from outside for the Festival. They don’t do anything in particular with their lives.. They just sit round and warm the street pavements and go on making the inventor of the cheap plastic bottle of wine into a rich man. This species occupy the lowest tier in the alimentary pyramid during the Sanfermines. Their role is fundamental in the balance of the Sanfermin ecosystem as they clean up the scraps and remnants of the food thrown away.

They are particularly adroit at forming groups to enter the bull-ring after the bull-fights are over in order to clean up on the left-overs after the “Peñas” and others who have partaken of their rich repasts during the bull-fight. It must be said that they are generally pacific people. Against that, some people complain that they are always bumming your last cigarette. Some of the “dogs” from Pamplona have been heard to make complaints against them as they leave their gardens full of “fleas”.


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